Best Vegan Restaurants in the Phoenix Metro Area

When some people think vegan, they may think about food that tastes badly and is hard to come by. Although some people may experience this when first trying the vegan lifestyle, it does not hold true in the end. There are plenty of vegan options in supermarkets and restaurants, with bountiful possibilities for a wide variety of dishes.

Vegan food has many health benefits because you are simply making smarter choices. One example includes the lack of red meat, which is high in fat and not good for you in large quantities. In addition, vegan food has been shown in studies to help beat cancer, heart disease, lower blood pressure, prevent and reverse diabetes, and so much more. In fact, you can read one reporter’s experience with the benefits of eating vegan firsthand here.

Now that you know eating vegan is great for your health, it is time to learn about the top three vegan restaurants in Phoenix. While there are many good options, these have the highest positive customer feedback, and with good reason.

#3) Vegan & Vine

Vegan and Vine, located at 502 E. Thunderbird Road in the Moon Valley neighborhood of North Phoenix, is a family-owned restaurant, wine bar, and market that has quietly become one of the most distinctive plant-based dining destinations in the Valley. The concept was born from a personal commitment to veganism that has since grown into a full operation run by the Ramella family, with the menu developed by a chef with a background that includes the Four Seasons Scottsdale and Michelin-starred kitchens in Chicago. The all-day menu covers a wide range of approachable and elevated dishes including brunch, shared plates, comfort food classics, and rotating seasonal offerings, all entirely plant-based with gluten-free options available throughout. Beyond the dining room, the on-site vegan market carries curated wines, fresh cold-pressed juices, grab-and-go prepared foods, and specialty pantry items. The space also hosts wine tastings, wine glass painting classes, and live music on select evenings, making it as much a community gathering spot as a restaurant. For anyone exploring plant-based eating in Phoenix, whether long committed or simply curious, Vegan and Vine offers a well-rounded and genuinely satisfying experience.

#2) Earth Plant Based

Earth Plant Based Cuisine, located at 1325 Grand Ave in the heart of Phoenix’s Grand Avenue Arts District, is a Latinx and women-owned restaurant that has carved out a well-deserved reputation as one of the best vegan dining spots in the state. The concept centers on authentic Mexican-inspired cuisine, entirely plant-based, with a menu that spans tacos, flautas, chimichangas, burritos, nachos, elote, and brunch staples like chilaquiles and huevos rancheros, all made with fresh, locally sourced ingredients. The handmade corn tortillas alone set the food apart, and the Crazy Shrimp Tacos have become something of a signature dish among regulars. The space itself reflects the same intentionality as the food, with tables and ceilings built from reclaimed wood pallets, repurposed countertops, and compostable, plastic-free packaging throughout. The atmosphere is casual, colorful, and welcoming, with outdoor seating and a warmth that regulars consistently point to in reviews. For anyone skeptical that plant-based Mexican food can hold its own against the real thing, Earth tends to settle that question quickly.

#1) Green Vegetarian

Green New American Vegetarian has been serving 100% plant-based comfort food to the Phoenix and Tempe communities since its founding, and the concept is straightforward in the best possible way. With locations in Phoenix at 2022 N. 7th Street and in Tempe at 2240 N. Scottsdale Road, the restaurant takes all the familiar comfort foods people grew up eating and rebuilds them entirely from plant-based ingredients, vegan cheeses, and mock meats, with an emphasis on using organic whenever possible. The menu spans burgers, burritos, nachos, sandwiches, pasta, and rotating creative specials that reflect a kitchen genuinely invested in the craft of vegan cooking rather than simply substituting ingredients. Beyond the food, Green functions as a genuine community hub, regularly hosting trivia nights, art openings, pop-up markets, and events in partnership with local vendors and the broader vegan community. Both locations offer dine-in, pickup, and delivery through major platforms, making it accessible whether stopping in for a sit-down meal or ordering from home. For anyone looking for vegan comfort food done with real intention and consistency, Green has earned its place as one of the more dependable spots in the Valley.